- Add the milk and pumpkin to a small pan. Heat over medium-low heat, stirring constantly with a whisk, until the mixture begins to simmer. Add in the stevia, cinnamon, nutmeg, and ginger. Whisk the mixture until it becomes frothy.

- Add the coffee to a large mug, and pour the milk mixture on top.

Notes: Any milk, including all non-dairy varieties, may be substituted for the skimmed milk. Any sweetener may be substituted for the vanilla crème stevia. Two shots of espresso may be substituted for the extra strong coffee. To prepare the extra strong coffee, add twice the amount of coffee as you would for your usual cup of coffee.