Summer Recipe: Shredded Duck & Watercress Salad
This delicious Summer Recipe is for those who fancy something new. This recipe is a light salad with a tasty, chinese inspired kick to it!
Ingredients:
- x2 Duck breasts
- Small handful of spring onions- chopped
- 6 tbsp soy sauce
- 100g watercress- chopped
- 100g radishes- diced into small chunks
- 100g mixed salad leaves
- 2 tbsp hoisin sauce
- 1 tbsp five-spice powder
Method:
- Firstly, heat the oven to 200C/180C fan
- Rub the chicken breast in the five- spice powder
- Pour 5 tbsp of soy sauce into a small roasting tin
- Place the duck on top of the sauce and cover with foil
- Cook for 30 minutes in the oven
- Once this time is up, remove the foil from the duck
- Put the duck under the grill and cook until the skin is crisp
- Remove/strain the liquid through a sieve
- Let the duck cool, until you can shred it
- Meanwhile, grab a large mixing bowl and gradually add the salad
- First add the mixed salad leaves and the chopped radish
- Also add in the spring onion and watercress, mixing together as you do so
- Gradually mix in the shredded duck
- For the salad dressing, mix together: 1 tbsp of soy sauce, 2 tbsp hoisin sauce and 2 tbsp of boiling hot water
- Drizzle the dressing over the salad and mix well
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