Summer Recipe: Rhubarb Crumble

Delicious Summer Recipe- Rhubarb Crumble!

 

 

Another one of our scrumptious Summer Recipes! Serve hot with some low-fat ice cream! Makes the perfect treat.

See more of them here: http://blog.slimmingsolutions.com/

Ingredients:

• 500g rhubarb- chopped
• 85g butter, chilled
• 120g caster sugar
• 140g self- raising flour
• 50g light brown muscovado sugar

 

Method:

• Place the rhubarb into a saucepan with the caster sugar
• Cover and simmer on a low heat for 15 minutes (add more sugar out of the 120g if not sweet enough)
• When soft/sweet enough, pour the rhubarb into a medium baking dish
• Heat oven to 200C/ 180C fan oven
• Rub the flour and butter together with your fingers until it is soft and makes a crumbly topping
• Add the muscovado sugar
• Mix together with hands
• Scatter the topping over the rhubarb
• Bake in the oven for 30 minutes, until golden brown on top
• Once it is baked, serve hot with some low- fat ice cream!