Low Fat Recipes: Potato Salad - Slimming Solutions

Low Fat Recipes: Potato Salad

potato-saladThe perfect side dish to accompany any meal.

Potato salad:


*Serves 4. Preparation time 5 minutes. Cooking time 30 minutes.*

Level: **



3 chopped hard boiled free range eggs


450g of new potatoes (chopped)

230g of fat free cottage cheese

2 teaspoons of dried dill

A bunch of spring onions (chopped)

2 level tablespoons of reduced- fat salad cream

Salad leaves

Low fat recipes for comfort food!


  1. Put the chopped potatoes into a pan and cover with water
  2. Add a pinch of salt and bring to the boil
  3. Simmer for 20 minutes until tender
  4. Drain and allow to cool
  5. Place the cottage cheese into a blender and purée
  6. Once blended, transfer to a bowl
  7. Add the potatoes
  8. Also add the chopped spring onions, the chopped eggs and 2 teaspoons of dried dill
  9. Mix together whilst adding the salad cream
  10. Once mixed together, serve with crisp salad leaves


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