Healthy Cauliflower Base Pizza

Healthy Cauliflower Base Pizza Recipe

 

 

 

Ingredients for your healthy cauliflower base pizza:

For the base

• 750g cauliflower heads, trimmed and cut into florets
• Salt and pepper
• 2 eggs
• 1 tsp dried oregano

 

Choose your toppings:

 

Instructions:

1. Preheat the oven to 1800c

2. Make the base:

• Pulse batches of raw cauliflower florets into a food processor, until a rice-like texture is achieved.
• Tip the cauliflower into a large, frying pan. Cook for 4 minutes, occasionally stirring for the moisture to evaporate.
• Tip onto a clean towel/kitchen roll and squeeze any excess moisture out.
• When the cauliflower is dry, tip it into a large bowl and mix in the eggs, oregano and some salt and pepper. The mixture should be quite wet.
• Line 2 large baking trays with non-stick baking paper and divide the mixture between them.
• Using the back of a spoon, flatten the mixture down to make the base.
• Place into the oven for 10 minutes to cook the base through, remove excess moisture and make crispy.
• Remove from the oven and with a palette knife, release from the paper.
• Flip over and cook both again for another 10 minutes.
• Whilst the base is cooking, prepare your toppings.
• When both sides are golden, remove from the oven and spread them with some tomato puree or a homemade pesto.
• Start loading your toppings and then return to the oven to cook through for another 10-15 minutes.

 

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