Gluten Free Lemon Spice Cake - Slimming Solutions

Gluten Free Lemon Spice Cake

Gluten Free Recipe: Lemon Spice Cake…



This recipe is gluten free! Meaning everyone can now enjoy this delicious recipe! This cake is for those who have a sweet tooth with a little bit of spice. Perfect for the Autumn season coming up shortly, although it looks pretty plain, it goes perfect with low-fat ice cream!




  • 75g of caster sugar
  • 2 eggs beaten
  • 1/4 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1 lemon
  • 170g of gluten free self raising flour
  • 170g of soft brown sugar
  • 170g of margarine



How to:

  • Grease and line an 8 inch cake tin
  • Melt the margarine and the most of the brown sugar together in a pan over low heat
  • Remove from the heat
  • Stir in the zest of the lemon as well as the cinnamon, nutmeg, gluten free self raising flour and the 2 beaten eggs
  • Beat until a smooth texture
  • Pour into the prepared tin
  • Bake in the oven for: 30 minutes at 180 degrees
  • While the cake is baking in the oven, mix together the remaining of the caster sugar and the juice of the lemon
  • Once the cake is out of the oven, pour the mixture over the cake whilst it is still warm
  • Serve with ice cream *optional*


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