Gluten Free Lemon Spice Cake

Gluten Free Recipe: Lemon Spice Cake…

 

This recipe is gluten free! Meaning everyone can now enjoy this delicious recipe! This cake is for those who have a sweet tooth with a little bit of spice. Perfect for the Autumn season coming up shortly, although it looks pretty plain, it goes perfect with low-fat ice cream!

 

 

Ingredients:

• 75g of caster sugar
• 2 eggs beaten
• 1/4 tsp of cinnamon
• 1/4 tsp of nutmeg
• 1 lemon
• 170g of gluten free self raising flour
• 170g of soft brown sugar
• 170g of margarine

 

 

How to:

• Grease and line an 8 inch cake tin
• Melt the margarine and the most of the brown sugar together in a pan over low heat
• Remove from the heat
• Stir in the zest of the lemon as well as the cinnamon, nutmeg, gluten free self raising flour and the 2 beaten eggs
• Beat until a smooth texture
• Pour into the prepared tin
• Bake in the oven for: 30 minutes at 180 degrees
• While the cake is baking in the oven, mix together the remaining of the caster sugar and the juice of the lemon
• Once the cake is out of the oven, pour the mixture over the cake whilst it is still warm
• Serve with ice cream *optional*

 

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