Egg Recipe: Filled With Homemade Guacamole - Slimming Solutions

Egg Recipe: Filled With Homemade Guacamole

Boiled eggs filled with homemade guacamole, egg yolk and watercress

recipe eggs







Eggs stuffed with guacamole:

  • Fresh lime (optional)
  • Salt and pepper
  • 3 large hard boiled eggs
  • 1 large avocado
  • 4 cherry tomatoes

Eggs stuffed with egg yolk and watercress:

  • Fresh watercress
  • Salt and pepper
  • 3 large hard boiled eggs
  • 1 tbsp Greek yoghurt
  • English/Dijon mustard (optional)



  • Make sure the eggs have been left out of the fridge, putting them into boiling water straight from the fridge can cause them to crack!
  • If you are taking them straight from the fridge, place the eggs in some warm water first whilst you bring the water in the pan to the boil.
  • Place the eggs in a pan of boiling water and cook for 10 minutes.
  • Drain and immerse in cold water.
  • Leave to cool, meanwhile, scoop the avocado into a bowl and finely chop the cherry tomatoes and add to the avocado.
  • Season with salt and pepper and mash together.
  • You can add some fresh lime juice if you want to!
  • Remove the eggs from the cold water and peel the shells off.
  • Cut the eggs in half, lengthways and scoop the hard egg yolk into a seperate bowl.
  • Do one egg first, just in case the yolks are not solid!
  • In which case boil again for a further 2-3 minutes.
  • Mix the egg yolks with a tablespoon of Greek yoghurt, some chopped water cress, a teaspoon of mustard (optional) and some salt and pepper.
  • Fill half of the eggs with the guacamole and half of the eggs with the egg yolk mixture.
  • Eat straight away or store in the fridge for up to 1 day.



This egg recipe is great for all of those egg lovers out there! If you would like to base your diet on just eating eggs, why not check out our ‘1 week diet- the egg diet’ plan! Click here: