Bikini de-bloat plan - Slimming Solutions

Bikini de-bloat plan

bikinibodySun sea and sand calling?  Our bikini de-bloat is full of fluid fighting foods – and it’s speedy and simple to prepare.  Follow it for 5 days to lose up to 5lbs…

Superfood shopping basket

Bananas – great in summer smoothies

Swiss chard – why not try it with main meals

Celery – satisfying to crunch on between meals

Edamame beans – a nutritious snack

Avocados – fab in salads

 

How it works

We’ve designed a low salt diet plan with foods that are natural diuretics and high in the mineral potassium, to flush out fluid retention.  You should also drink 8 glasses of water a day as, strange though it may sound, the more you drink, the more fluid your body releases.

Skin boost

Do 2 minutes of dry bruising.  The light strokes of a brush with soft natural bristles will help flush away fluid.  Brush in the direction of your heart.

Get active

Exercise boosts circulation and helps drain excess water

Day one

Breakfast

Bowl of chopped watermelon topped with 1 small pot of low fat yoghurt.  1 small glass of orange juice.

Lunch

Fill a tortilla with 50g of half fat cheese, tomatoes, red onion, cucumber and lettuce, season to taste.  1 apple.

Dinner

150g grilled/poached cod served 4 new potatoes, cauliflower and swiss chard.

Snacks

3 tbsp of low fat cottage cheese with 3 sticks of celery.  1 slice of turkey.

Day two

Breakfast

2 slices of wholemeal bread, toasted and topped with peanut butter.

Lunch

Grill a 100g chicken breast  and serve with a mixed salad of unlimited slices of tomato, cucumber, spinach and half an avocado.  1 small wholemeal roll.

Dinner

2 quorn sausages with roasted butternut squash and broccoli.

Snacks

1 large slice of melon.  Half a banana.

Day three

Breakfast

40g of bran flakes with 200ml of skimmed milk.

Lunch

Lentil soup with 1 wholemeal roll.

Dinner

Mix together 1 cup of cooked wholemeal  pasta with 50g of cubed feta  cheese, spinach, chopped tomatoes, pepper and cucumber.

Snacks

2 ryvitas spread thinly with low fat spread.  1 small pot of sugar free fruit flavoured jelly.

Day four

Breakfast

40g of porridge oats  with 200ml of skimmed milk (you can add water).

Lunch

Mix half a cup of edamame beans with tomatoes, cucumber and rocket .  2 ryvitas with low fat spread.

Dinner

Any non creamy variety of vegetable soup bulked out with 50g of cooked lentils and served with 1 slice of wholemeal bread.

Snacks

2 slices of chicken. Small bowl of crudités with 2 tbsp of low fat guacamole.

Day five

Breakfast

Fruit smoothie made with 1 banana, watermelon chunks, 1 orange and ice.

Lunch

1 medium jacket potato topped with 1 third of a can of low sugar and salt baked beans and a green side salad.

Dinner

Tuna nicoise salad made from 1 small can of tuna in brine or spring water, 1 sliced boiled egg, cucumber, tomatoes and spinach, season to taste. 2 low fat crackers.

Snacks

1 small cup of popcorn (air popped, non-salted).  1 thin slice of watermelon.

Would you try this diet to lose weight to ensure you’re bikini ready in time for your holidays?