Autumn Recipe: Cheesy Mushrooms

Delicious Autumn low-carb snack…

This scrumptious treat is perfect for the upcoming season Autumn.
When a salad is too cold but a roast dinner is too hot, try something new!

Ingredients:

4 large mushrooms

Handful of rocket leaves

100g of blue cheese, crumbled

25g of walnuts, roughly chopped

4 thyme sprigs

small knob of butter

How to:

• Heat the oven to 200C/ Gas 6
• Arrange the 4 mushrooms on a baking tray
• If you haven’t done so already, crumble the blue cheese
• Scatter the cheese over the mushrooms as well as the walnuts and the thyme sprigs
• Add a little butter to each mushroom
• Put the mushrooms in the oven and cook for 10 minutes until they have softened and the cheese is melted
• Whilst they are cooking, decorate your plate with some rocket leaves
• Place the mushrooms on top of the rocket leaves, enjoy!

 

 

Missed our summer recipes? It’s not too late! Check them out here: http://blog.slimmingsolutions.com/healthy-recipes/